The present study was aimed at (1) the differences between current weight v. ideal
weight,(2) total energy intake and comparing it with required energy (Rkeer),(3) absolute …

ObjectiveFew previous studies in Latin America (LA) have provided data on dietary intake
composition with a standardized methodology. The present study aimed to characterize …

Objective To estimate energy and nutrient intakes and adequacies in Mexican adolescents.
Materials and methods Dietary intake was assessed in 1 961 adolescents who participated …

Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …

OBJECTIVE: To describe energy and nutrient intake in adults. MATERIAL AND METHODS:
The 2006 Mexican National Health and Nutrition Survey is a nationally representative cross …

Objective. To estimate energy contribution (EC) of food groups in 2016, to compare
consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 …

OBJECTIVE. To study the contribution of food groups to the total dietary energy intake of a
representative sample of Mexican children, adolescents and adults. METHODS. Dietary …

Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

Background. There is a lack of knowledge in Colombia about dietary intake and sources of
animal protein. Design. Cross‐sectional, nationally representative surveys. Setting …

Energy intake, and the foods and beverages contributing to that, are considered key to
understanding the high obesity prevalence worldwide. The relative contributions of energy …