Foodborne infections bacterially mediated increase morbidity and mortality rates, especially
in developing countries where acute hygiene and sanitation are wanting. Associated with …

Escherichia coli such as E. coli O157: H7, a non‐sorbitol‐fermenting (NSF) E. coli, is an
essential human pathogen among other common zoonotic pathogens carried by animals …

Antimicrobial resistance has become a major challenge to the treatment and prevention of
infections resulted in high morbidity and mortality globally. The inappropriate or abuse of …

Meats are important potential sources of foodborne pathogens including Escherichia coli.
This study was conducted to determine the prevalence and antimicrobial resistance of …

Foodborne disease is a major public health problem causing considerable morbidity and
mortality annually. In the present study, the antibiotic susceptibility patterns of Escherichia …

Background Consumption of meat contaminated by E. coli causes a serious illness and
even death to affected individuals. Recently the emerging of antibiotic resistant foodborne E …

In the present study, antibiotic susceptibility test was performed using the disc diffusion
method and the results interpreted using the Clinical and Laboratory Standards Institute …

Foodborne pathogens such as E. colican be found in large quantities in animal meat. This
study was carried out in Sabo Market Ikorodu, Lagos, Nigeria, to determine the prevalence …

Antibiotics are the most successful form of therapeutics developed for the treatment of
disease caused by bacteria. The study aimed to assess the prevalence of Escherichia coli …

The aim of this study was to screen fish farm water and fishes reared in fish farms within
Abakaliki metropolis for multi-drug resistant Escherichia coli. Exactly 30 fish samples and 30 …