Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source
T Ismandari, S Kumalaningsih, S Wijana… - The Scientific World …, 2020 - Wiley Online Library
Rose myrtle fruit (Rhodomyrtus tomentosa,(W. Ait), Myrtaceae) is one of fruits widely found in
Kalimantan. This fruit contains a bioactive compound that has a potential to be used as …
Kalimantan. This fruit contains a bioactive compound that has a potential to be used as …
Comparing the impact of different extraction methods on antioxidant activities of myrtle (Myrtus communis L.)
S Mozdastan, MA Ebrahimzadeh… - Journal of Mazandaran …, 2015 - jmums.mazums.ac.ir
Background and purpose: Myrtus communis L.(Myrtle, Myrtaceae) is a known medicinal
plant used in traditional medicine worldwide. It is a well-known plant with distinctive …
plant used in traditional medicine worldwide. It is a well-known plant with distinctive …
[PDF][PDF] Evaluation of total polyphenols, flavonoids and antioxidant activity of Myrica esculenta buch-ham. ex d. don fruits
N Anjum, YC Tripathi - World Journal of Pharmaceutical and Medical …, 2021 - academia.edu
Background: Wild fruits have been a source of nutrition and medicine for local people
around the world. Such fruits often contain higher amount of nutrients and bioactive …
around the world. Such fruits often contain higher amount of nutrients and bioactive …
The evaluation of antioxidant capacity of different fractions of Myrtus communis L. leaves
F Benchikh, S Amira… - Annual Research & …, 2018 - asian.go4sending.com
Aims: Myrtus communis L.(Myrtle) is a plant widely used in traditional medicine in the
Mediterranean Sea. The aim of this study was to determine the phenolic content of Myrtus …
Mediterranean Sea. The aim of this study was to determine the phenolic content of Myrtus …
[PDF][PDF] Optimal extraction of flavonoids from the moringa olifera seeds extract and study of its antioxidant activity
SA Mahmud - Journal of Chemical and Pharmaceutical Research, 2017 - iscientific.org
Through this research, the optimal extraction conditions and characterization of flavonoids
from the aqueous extract of the seeds of the Moringa oleifera is studied. The effect of the …
from the aqueous extract of the seeds of the Moringa oleifera is studied. The effect of the …
Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions
Myrtus communis L. is a plant traditionally used as an antiseptic and disinfectant drug. In this
research, the antioxidant activity of Myrtus communis was assayed by evaluating radical …
research, the antioxidant activity of Myrtus communis was assayed by evaluating radical …
Optimization of Graptophyllum pictum leaves extraction using a simplex centroid design focused on extracting flavonoids with antioxidant activity
Abstract Graptophyllum pictum (L.) Griff, which is called “daun ungu” in Indonesia, is a
medicinal plant that contained flavonoids with antioxidant activity. The different extractor …
medicinal plant that contained flavonoids with antioxidant activity. The different extractor …
Phytochemical Constituents and Antioxidant Properties of Aqueous Leaf Extract of Myrianthus arboreus
AP Ilecholubo, AC Okpachi, ED Ocholi - International Journal of …, 2017 - intjoee.org
This study was carried out to determine the phytochemical compositions and in vitro
antioxidant properties of aqueous leaf extract of Myrianthus arboreus plant. The …
antioxidant properties of aqueous leaf extract of Myrianthus arboreus plant. The …
[HTML][HTML] Green Extraction Optimization of Bioactive Compounds from Rosemary (Rosmarinus officinalis L.) Using Response Surface Methodology
TAM Lopes, AC Godoy, N Sinosaki… - Journal of the Brazilian …, 2020 - SciELO Brasil
Rosemary (Rosmarinus officinalis L.) is known for its bioactive compounds with high
antioxidant potential and pharmacological properties, such as antibacterial, antidepressant …
antioxidant potential and pharmacological properties, such as antibacterial, antidepressant …
Optimization of total flavonoid content from cardamom fruits using a simplex-centroid design, along with the evaluation of the antioxidant properties.
W Nurcholis, K Ma'rifah, MI Artika, SI Aisyah… - 2021 - cabidigitallibrary.org
Abstract The fruits of Cardamom (Amomum compactum Sol. Ex Maton; Zingiberaceae),
commonly known as Queen species, which contained flavonoid compounds, have a variety …
commonly known as Queen species, which contained flavonoid compounds, have a variety …
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