Preparation of water and ethanolic extracts of propolis and evaluation of the preparations

YK Park, M Ikegaki - Bioscience, biotechnology, and biochemistry, 1998 - jstage.jst.go.jp
抄録 Propolis was extracted using water and various concentrations of ethanol as solvents.
The extracts were investigated by measurement of absorption spectrum with a UV …

Antimicrobial activity of some commercial extracts of propolis prepared with different solvents

B Tosi, A Donini, C Romagnoli… - Phytotherapy research, 1996 - Wiley Online Library
Some commercial extracts of propolis obtained with different solvents were tested to
evaluate their antibacterial and antifungal activity. All propolis preparations exhibited …

Study on propolis quality from China and Uruguay

JS Bonvehí, FV Coll - Zeitschrift für Naturforschung c, 2000 - degruyter.com
The composition, bacteriostatic and ROO•-scavenging potential activities of fifteen propolis
samples from various botanic and geographic origins were determined to obtain objective …

[PDF][PDF] Benzyl caffeate, an antioxidative compound isolated from propolis

R Yamauchi, K Kato, S Oida, J Kanaeda… - Bioscience …, 1992 - Taylor & Francis
Hokkaido, Hubei, Beijing, Brazil, and United States were 0.34, 0.07, 0.29, 0.42, 0.41, 0.36,
and 0.31 gig of propolis, respectively. The antioxidative activity of propolis balsam was …

Antibacterial activity and chemical composition of Turkish propolis

N Keskin, S Hazir, KHC Baser… - … für Naturforschung C, 2001 - degruyter.com
The antibacterial activities of propolis samples have been examined in vitro, according to the
principles accepted for the determination of a similar activity of antibiotics with the use of …

Chemical composition and antimicrobial activity of European propolis

AG Hegazi, FK Abd El Hady… - … für Naturforschung C, 2000 - degruyter.com
Three propolis samples from Austria, Germany and France were investigated by GC/MS,
where eleven compounds were being new for propolis. The samples showed some …

Evaluation of propolis. I. Evaluation of Brazilian and Chinese propolis by enzymatic and physico-chemical methods

H Miyataka, M Nishiki, H MATSUMOTO… - Biological and …, 1997 - jstage.jst.go.jp
抄録 To establish a method of evaluating propolis, the effects of the ethanol and water
extracts from various collecting of propolis from different countries and plant sources on …

The composition, active components and bacteriostatic activity of propolis in dietetics

JS Bonvehí, FV Coll, RE Jordà - Journal of the American Oil Chemists' …, 1994 - Springer
The composition and bacteriostatic activities of fifteen propolis samples from various botanic
and geographic origins were determined. Twenty-six phenolic components were identified …

Antioxidant activity and constituents of propolis collected in various areas of Japan

T Hamasaka, S Kumazawa, T Fujimoto… - Food Science and …, 2004 - jstage.jst.go.jp
Propolis is a resinous substance collected by honeybees from various plant sources. We
examined the antioxidant activity of Japanese propolis from various areas of Japan …

Recent development of chemical components in propolis

Y Xu, L Luo, B Chen, Y Fu - Frontiers of Biology in China, 2009 - Springer
Propolis is a resinous substance collected by honeybees from various plant sources. On
account of its chemical composition, propolis possesses several biological and …