Abstract Five new flavonoids (1–5), along with 25 known compounds, were isolated from the
rhizomes of Potentilla anserina L. and their structures were identified using spectroscopic …

The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal
properties, which have been observed in complementary and alternative medicine. In recent …

Vitex negundo L. var. heterophylla (Franch.) Rehd. is widely accepted as a functional and
medicinal food in China because of the presence of bioactive components which improve …

Portulaca oleracea is a well-known species for traditional medicine and food homology in
Taiwan. In traditional medicine, P. oleracea is also used to treat gastrointestinal disorders …

The study was aimed to determine the antioxidant and α-glucosidase inhibition activities of
the stem and leaf of five different traditional medicinal plants. The studied plants exhibited …

Roots/rhizomes and aerial parts of Potentilla anserina L.(Rosaceae) contain two flavan-3-
ols:(+)-catechin and (+)-gallocatechin. The flavonol glycosides and glucuronides isolated …

The molecular structures of the radical scavenging compounds present in extracts of
Potentilla fruticosa blossoms were elucidated and the antioxidant activities of various …

Potentilla fulgens is used extensively in traditional system of medicine and as a food additive
for the treatment of diabetes mellitus and other ailments. The present study was aimed to …

This study investigated the structure, antioxidant activity, antityrosinase activity and
mechanism of proanthocyanidins from mung bean seed [Vigna radiata (L.) Wilczek]. The …

This study was carried out to optimize the solvent for extracting the antioxidants and α‐
glucosidase inhibitors (AGIs) from Pyracantha fortuneana fruit (PFF) and the major chemical …