Alcoholic liver disease is one of the most prevalent chronic diseases that causes high
morbidity and mortality worldwide. This study demonstrated the protective potential of …

This study aimed was to explore the hepatoprotective potential of soybean meal peptides
(SPs) against alcohol-induced liver injury and investigate the underlying mechanisms …

Chicken hydrolysates (CHs) have been reported to protect mice against alcoholic liver injury
possibly through oxidative stress reduction. In this study, the antioxidant activity of CHs was …

This study aimed to purify and identify antioxidant peptides from the low-molecular-weight
fraction (SPH-I, MW< 3 kDa) of Alcalase-hydrolyzed soybean (Glycine max L.) hydrolysate …

Despite the fact that chronic and excessive alcohol consumption is a risk factor for many
chronic diseases, such as a fatty liver disease, the addictive power of alcohol is strong …

Alcohol-induced liver injury has become a leading risk for human health, however, effective
strategies for the prevention or treatment are still lacking. Hence, the present study explored …

Alcoholic liver disease (ALD) is a major cause of liver-related morbidity and mortality
worldwide. In this paper, we investigated the preventive effect of polysaccharide peptide …

Non-alcoholic fatty liver disease (NAFLD) is increasingly threatening human health. The
remarkable effects of corn peptides (CPs) as bioactive peptides on liver protection have …

The current study aimed to evaluate the protective activity of peptides isolated from Jinhua
ham (JHP) against alcoholic liver disease (ALD) and the mechanisms by which JHP …

Peptides extracted from Xuanwei ham (XHP) can prevent free radical-induced diseases. The
aim of the present study was to isolate and identify bioactive peptides from Xuanwei hams …