Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases
S Compant, G Brader, S Muzammil, A Sessitsch… - BioControl, 2013 - Springer
Grapevine is one of the most important economic crops yielding berries, wine products as
well as derivates. However, due to the large array of pathogens inducing diseases on this …
well as derivates. However, due to the large array of pathogens inducing diseases on this …
Effectiveness of beneficial bacteria to promote systemic resistance of grapevine to gray mold as related to phytoalexin production in vineyards
A Aziz, B Verhagen, M Magnin-Robert, M Couderchet… - Plant and Soil, 2016 - Springer
Background and aims The rhizospheric Bacillus subtilis PTA-271 (271) and endophytic
Pseudomonas fluorescens PTA-CT2 (CT2) and Pantoea agglomerans PTA-AF2 (AF2) …
Pseudomonas fluorescens PTA-CT2 (CT2) and Pantoea agglomerans PTA-AF2 (AF2) …
[HTML][HTML] Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios
Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial
cultivars are greatly affected by a large number of pathogenic microorganisms that cause …
cultivars are greatly affected by a large number of pathogenic microorganisms that cause …
[HTML][HTML] The grapevine microbiome to the rescue: Implications for the biocontrol of trunk diseases
Grapevine trunk diseases (GTDs) are one of the most devastating pathologies that threaten
the survival and profitability of vineyards around the world. Progressive banning of chemical …
the survival and profitability of vineyards around the world. Progressive banning of chemical …
Fungi of grapes
HH Kassemeyer - Biology of Microorganisms on Grapes, in Must and in …, 2017 - Springer
Grapevine can be attacked by a number of fungi and fungus-like organisms which affect the
berries and cause loss of quality and influence the taste of the wine. Due to attack by …
berries and cause loss of quality and influence the taste of the wine. Due to attack by …
[HTML][HTML] The role of biostimulants as alleviators of biotic and abiotic stresses in grapevine: A review
E Monteiro, B Gonçalves, I Cortez, I Castro - Plants, 2022 - mdpi.com
The viticulture and wine industry contribute to the economy and reputation of many countries
all over the world. With the predicted climate change, a negative impact on grapevine …
all over the world. With the predicted climate change, a negative impact on grapevine …
[HTML][HTML] Microbial biological control of fungi associated with grapevine trunk diseases: A review of strain diversity, modes of action, and advantages and limits of …
O Mesguida, R Haidar, A Yacoub, A Dreux-Zigha… - Journal of Fungi, 2023 - mdpi.com
Grapevine trunk diseases (GTDs) are currently among the most important health challenges
for viticulture in the world. Esca, Botryosphaeria dieback, and Eutypa dieback are the most …
for viticulture in the world. Esca, Botryosphaeria dieback, and Eutypa dieback are the most …
Characterization of new bacterial biocontrol agents Acinetobacter, Bacillus, Pantoea and Pseudomonas spp. mediating grapevine resistance against Botrytis cinerea
P Trotel-Aziz, M Couderchet, S Biagianti… - … and Experimental Botany, 2008 - Elsevier
A collection of 282 bacterial isolates from the rhizosphere and different organs of healthy
field-grown grapevine plants was obtained and screened for their ability to protect grapevine …
field-grown grapevine plants was obtained and screened for their ability to protect grapevine …
Elicitors as alternative strategy to pesticides in grapevine? Current knowledge on their mode of action from controlled conditions to vineyard
Abstract Development and optimisation of alternative strategies to reduce the use of classic
chemical inputs for protection against diseases in vineyard is becoming a necessity. Among …
chemical inputs for protection against diseases in vineyard is becoming a necessity. Among …
[HTML][HTML] Impact of chemical and alternative fungicides applied to grapevine cv Nebbiolo on microbial ecology and chemical-physical grape characteristics at harvest
K Rantsiou, S Giacosa, M Pugliese… - Frontiers in plant …, 2020 - frontiersin.org
Viticulture is a cropping system in which treatment against fungal diseases (in particular
powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in …
powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in …