Oesophago-gastric cancers (oesophageal and gastric cancers) are common, highly fatal
cancers. Oesophageal squamous cell carcinoma (OSCC) and oesophageal …

Objective: Alcohol consumption and cigarette smoking may be differentially associated with
oesophageal squamous cell carcinoma (OSCC), oesophageal adenocarcinoma (OAC) …

Background and aims Alcohol intake is a strong and well established risk factor for
oesophageal squamous cell carcinoma (OSCC), but the association with oesophageal …

Alcohol is a major risk factor for oesophageal squamous cell carcinoma (OSCC), the most
prevalent histological subtype of oesophageal cancer (OC) worldwide. The metabolism of …

BACKGROUND AND AIMS: Alcohol has been declared a carcinogen for cancers of the
esophagus, although the evidence relates largely to the squamous subtype. Evidence for an …

Consumption of alcohol and tobacco, separately or jointly, can increase the risk of
oesophageal squamous cell carcinoma (OSCC). It is unclear whether the amount of alcohol …

OBJECTIVES: Tobacco and alcohol use are established risk factors for esophageal
squamous cell carcinoma (ESCC). We sought to determine whether these factors act …

Prospective data on environmental exposures, especially with respect to alcohol, tobacco,
and diet, in relation to the risk of esophageal cancer in high-risk populations are sparse. We …

Stomach cancer is one of the most common cancers in the world. The relationship between
alcohol consumption and the risk of stomach cancer remains unclear. Epidemiology studies …

Background Epidemiologic findings of low-volume alcohol consumption in relation to
gastrointestinal cancers including gastric cancer are inconsistent. Methods The association …