Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

Highlights•A variety of food bioactive molecules are obtained from microalgae.•Some
bioactive compounds from microalgae have a consolidated market in the food/feed …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …

Microalgal products are an emerging class of food, feed, and nutraceuticals. They include
dewatered or dried biomass, isolated pigments, and extracted fat. The oil, protein, and …