Purpose Enteral and parenteral nutrition of adult critically ill patients varies in terms of the
route of nutrient delivery, the amount and composition of macro-and micronutrients, and the …

Nutrition therapy during critical illness has been a focus of recent research, with a rapid
increase in publications accompanied by two updated international clinical guidelines …

278 Journal of Parenteral and Enteral Nutrition/Vol. 33, No. 3, May/June 2009 grade for the
recommendation was based on the number and level of investigative studies referable to …

The provision of nutrition to critically ill patients is internationally accepted as standard of
care in intensive care units (ICU). Nutrition has the potential to positively impact patient …

Objective: Critically ill patients are usually unable to maintain adequate volitional intake to
meet their metabolic demands. As such, provision of nutrition is part of the medical care of …

OBJECTIVE: This study was conducted to develop evidence‐based clinical practice
guidelines for nutrition support (ie, enteral and parenteral nutrition) in mechanically …

Background This guideline updates recommendations from the 2016 American Society for
Parenteral and Enteral Nutrition (ASPEN)/Society of Critical Care Medicine (SCCM) critical …

Objective To determine whether the implementation of a nutritional management protocol in
the ICU leads to the increased use of enteral nutrition, earlier feeding, and improved clinical …

Critical illness is a hypercatabolic state. It has been hypothesized that timely and adequate
nutrition support may optimize the host response and thereby minimize nutritionally related …

Objective: Recently, evidence-based clinical practice guidelines for the provision of nutrition
support in the critical care setting have been developed. To validate these guidelines, we …