Background Food waste (FW) generation is a global issue that affects the environment,
society, and economy. The conventional methods of FW management lead to the generation …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The use of food waste as feedstock in the manufacture of high-value products is considered
a promising avenue for achieving (bio) circular economy goals. The use of residual biomass …

Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …

Background Food waste (FW) typically comprises waste from households, food industries,
and food outlets. It is mainly composed of fruit and vegetable residues, grain residues, meat …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

Enormous quantity of food waste (FW) is becoming a global concern. To address this
persistent problem, sustainable interventions with green technologies are essential. FW can …

The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

The management of staggering volume of food waste generated (∼ 1.3 billion tons) is a
serious challenge. The readily available untapped food waste can be promising feedstock …

Over the last few decades, the globe is facing tremendous effects due to the unnecessary
piling of municipal solid waste among which food waste holds a greater portion. This …