Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

The oral bioavailability of many hydrophobic bioactive compounds found in natural food
products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due …

There are many examples of bioactive proteins and peptides that would benefit from oral
delivery through functional foods, supplements, or medical foods, including hormones …

The potential for utilizing plant-derived components, such as plant proteins,
polysaccharides, lipids, and phospholipids, to create targeted drug delivery systems has …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …

The use of herbal medicines has gained popularity throughout the world in recent times.
Often seen as natural alternatives with fewer side-effects than synthetic medicines, these …

There has been a surge of interest in the development of nanoscale systems for the
encapsulation, protection, and delivery of lipophilic nutrients, vitamins, and nutraceuticals …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Application of pharmaceutical nanotechnology (nanomedicines) for plant actives and
extracts, is gaining a tremendous growth and interest among the scientists. This emerging …