Cydonia oblonga Mill., normally known as the quince fruit, has been widely used in agro-
food industries mainly to produce jams and jellies. However, other parts of the plants are still …

Natural products continue to play a significant role in drug discovery and development
processes, and many plants have already provided valuable clues for potentially bioactive …

The antioxidant efficiency of 70% aqueous methanolic extracts from the leaves of twelve
selected Cotoneaster Medik. species was evaluated using four complementary in vitro tests …

Globe artichoke (Cynara cardunculus L. var. scolymus L.), is a perennial plant widely
cultivated in the Mediterranean area, known for its edible part named capitula or heads. Its …

Cydonia oblonga Miller leaves phenolic compounds were analyzed by reversed-phase
HPLC/DAD and HPLC/UV. Qualitative and quantitative analysis of phenolics were carried …

This study has developed an innovative method for the production of secondary metabolites
starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and …

Chicory and lucerne are used as specialised forages in sheep or dairy production systems
in some parts of the world. Recently, these plants are gaining attention as raw materials in …

In this study, we aimed to evaluate the phenolic composition, antioxidant, and enzyme
inhibitory activities of ethanol and water extracts of Chenopodium botrys L. In the ethanol …

ABSTRACT BACKGROUND Quince (Cydonia oblonga) fruits can be considered as starting
material for the extraction of health‐promoting phytochemicals, to be exploited in food and …

Cotoneaster plants are sources of traditional medicines and dietary products, with health
benefits resulting from their phenolic contents and antioxidant activity. In this work, active …