Developing algae as a sustainable food source
Current agricultural and food production practices are facing extreme stress, posed by
climate change and an ever-increasing human population. The pressure to feed nearly 8 …
climate change and an ever-increasing human population. The pressure to feed nearly 8 …
Microalgae as a future food source
One of the key challenges that we face in the 21st century is the need to feed an ever-
increasing human population with increasingly limited natural resources. Even today it is …
increasing human population with increasingly limited natural resources. Even today it is …
Key challenges for the commercial expansion of ingredients from algae into human food products
N Hosseinkhani, JI McCauley, PJ Ralph - Algal Research, 2022 - Elsevier
Food shortage and finite planetary resources are the most significant problems that mankind
must deal with in the 21st century. Climate change, diminishing arable land and potable …
must deal with in the 21st century. Climate change, diminishing arable land and potable …
Algae as nutritional and functional food sources: revisiting our understanding
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …
being consumed for functional benefits beyond the traditional considerations of nutrition and …
Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry
J Ullmann, D Grimm - Organic Agriculture, 2021 - Springer
Despite being a comparatively new branch of agriculture, algae production is often
considered to be a solution to many food security-related problems, such as land scarcity …
considered to be a solution to many food security-related problems, such as land scarcity …
Algae as a source of renewable chemicals: opportunities and challenges
PM Foley, ES Beach, JB Zimmerman - Green Chemistry, 2011 - pubs.rsc.org
Algae are being explored as a sustainable energy feedstock, having potential to reduce
dependence on petrofuels and offset greenhouse gas emissions. Economic considerations …
dependence on petrofuels and offset greenhouse gas emissions. Economic considerations …
The impact of microalgae in food science and technology
ÂP Matos - Journal of the American Oil Chemists' Society, 2017 - Springer
Microalgae (including cyanobacteria) are promising organisms for sustainable products for
use as feedstocks for food, feed, fine chemicals, and biofuels. They can synthesize a broad …
use as feedstocks for food, feed, fine chemicals, and biofuels. They can synthesize a broad …
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …
Marine algae: A source of biomass for biotechnological applications
DB Stengel, S Connan - Natural products from marine algae: Methods and …, 2015 - Springer
Biomass derived from marine microalgae and macroalgae is globally recognized as a
source of valuable chemical constituents with applications in the agri-horticultural sector …
source of valuable chemical constituents with applications in the agri-horticultural sector …