A high-fat diet (HFD) causes hyperlipidemia, which worsens disturbances in bile acid (BA)
metabolism and gut microbiota. This study aimed to investigate the regulation of flavonoids …

Increasing evidence has confirmed that whole grain oats are effective in regulating
hyperlipidemia. However, which specific ingredient is crucial remains unclear. This study …

This study aimed to better understand the beneficial effect of oat phenolic compounds (OPC)
in improving metabolic syndrome via regulating metabolites and gut microbiota composition …

Our previous study showed that apple polyphenol extract (APE) ameliorated high-fat diet-
induced hepatic steatosis in C57BL/6 mice by targeting the LKB1/AMPK pathway; to …

Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert
multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and …

Hyperlipidemia is associated with lipid metabolic disorders, chronic inflammation, and
intestinal dysbiosis. Previous studies have shown that the metabolic improvement of high-fat …

Our previous study showed that nuciferine (NF) attenuated non-alcoholic fatty liver disease
(NAFLD), which is attributed to a high-fat diet (HFD) through reinforcing intestinal barrier …

Hyperlipidemia is intricately associated with the dysregulation of gut microbiota and host
metabolomes. This study explored the antihyperlipidemic function of oryzanol and …

Fucoxanthin (Fx), an allenic carotenoid from brown seaweeds or diatoms, has been
demonstrated to prevent obesity. Gut dysbiosis and inflammation are two counted important …

Nonalcoholic fatty liver disease (NAFLD) is strongly associated with type 2 diabetes mellitus
(T2DM). Sesquiterpene glycosides from loquat leaf achieved beneficial effects on metabolic …