Background Multiple sclerosis, a chronic inflammatory disease in young and middle-aged
adults, is one of the leading causes of non-traumatic disability in adults. Diet is known to …

Background: Diet and inflammation have been suggested to be important risk factors for
multiple sclerosis (MS). Objectives: In this study, we examined the ability of the dietary …

Background & aims For many decades diet, mainly its “pro-inflammatory” quality has been
pondered as a possible risk factor for developing MS. However, the complexity of different …

Objective: There is some evidence implicating diet in the development of inflammatory
diseases. We aimed to study the influence of dietary habits on the risk of developing multiple …

A diet rich in proinflammatory components and inflammation are suggested to be significant
risk factors for multiple sclerosis (MS). This study aimed to investigate the association …

Diet and inflammation may contribute to the development of multiple sclerosis (MS). The aim
of this systematic review and meta-analysis was to assess the association between …

Background: Considering limited data on the association between dietary inflammatory
index (DII) and demyelinating autoimmune diseases, here, we studied this issue in the early …

Background: It has been suggested that nutrition might contribute to multiple sclerosis
etiology (MS). Aim: This case-control study aimed to determine the role of food habits and …

Background Multiple sclerosis is characterised by acute and chronic inflammation in the
CNS. Diet may influence inflammation, and therefore MS outcomes. Objective To determine …

Background Multiple sclerosis (MS) is a chronic neuroinflammatory disease of the central
nervous system, characterized by demyelination and neurodegeneration, which has a …