While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Aquaculture has emerged as an alternative food production system, but it comes with both
benefits and costs that need to be balanced. To evaluate the sustainable status of Chinese …

Though aquaculture plays an important role in providing foods and healthy diets, there are
concerns regarding the environmental sustainability of prevailing practices. This study …

In a context of global population growth and increased food demand, the development of the
aquaculture industry has become essential, and aquaculture development policies have …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The present paper explores the relationships between aquaculture and the environment In
Asia, focusing on the demands for environmental goods and services among different …

Indonesia is the world's second largest seafood producer, but capture fisheries landings
have stagnated over the last decade. In response, the Indonesian government has set …

Aquaculture production has doubled every decade for the past fifty years, representing the
fastest growing food sector. This increase reflects the expansion of production areas …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Indonesia is the world's second largest producer and third largest consumer of seafood. Fish
is therefore essential to the nation, both financially and nutritionally. Overfishing and the …