It is well-known that there is a high frequency of plant-growth-promoting strains in Bacillus
subtilis and that these can be effective under both stressful and stress-free conditions. There …

Plant growth promoting rhizobacteria attain increasing importance in agriculture as
biofertilizers and biocontrol agents. These properties significantly depend on the formation …

Water kefir is a fermented beverage, which is traditionally prepared from sucrose, kefir
grains, dried or fresh fruits, and water. L. hordei and S. cerevisiae are isolated as …

Bacillus subtilis are plant growth promoting rhyzobacteria due to their production of
metabolites such as auxins, siderophores, organic acids and antibiotics. There is no …

Natural wild-type strains of Bacillus subtilis are extensively used in agriculture as biocontrol
agents for plants. This study examined two antagonist B. subtilis strains, KB-1111 and KB …

Members of the species Bacillus pumilus get more and more in focus of the biotechnological
industry as potential new production strains. Based on exoproteome analysis, B. pumilus …

This study aimed at investigating the extracellular and cell wall-associated proteins
(exoproteome) of Lactobacillus plantarum DC400 when cultivated on modified chemically …

The well-characterized gram-positive bacterium Bacillus subtilis is an outstanding industrial
candidate for protein expression owing to its single membrane and high capacity of …

Salt stress can affect survival, multiplication and ability of plant growth promoting
microorganisms to enhance plant growth. Changes in a microbe's proteome profile is one of …

Lactiplantibacillus plantarum (formerly known as Lactobacillus plantarum), a bacterial
species isolated from a wide variety of ecological niches, plays an important role in food …