Abstract Background Moth bean (Vigna aconitifolia) is an underutilized, protein-rich legume
that is grown in arid and semi-arid areas of south Asia and is highly resistant to abiotic …

The moth bean (Vigna aconitifolia), possibly the most primitive crop of the genus Vigna, is a
highly drought-and heat-resistant legume grown in arid areas. Moth bean domestication …

Abstract Background The underutilized species Vigna aconitifolia (Moth Bean) is an
important legume crop cultivated in semi-arid conditions and is valued for its seeds for their …

Faba bean (Vicia faba L.) is a legume crop grown in diverse climates worldwide. It has a
high potential for increased cultivation to meet the need for more plant-based proteins in …

Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes,
contributing substantially to nutritional security and environmental sustainability. The genetic …

Abstract Background Mung bean (Vigna radiata (L.) Wilczek), is an important pulse crop in
the global south. Early flowering and maturation are advantageous traits for adaptation to …

Cowpea (Vigna unguiculata [L.] Walp., diploid, 2 n= 22) is a major crop used as a protein
source for human consumption as well as a quality feed for livestock. It is drought and heat …

In the current study, we have conducted an association analysis for flowering-associated
traits in a diverse pigeonpea mini-core collection comprising 144 accessions using the SNP …

Mungbean is one of the major crops grown in South, East and Southeast Asia because of a
high quality of amino acid profile; however, its asynchronous flowering time makes difficult to …

Camelina sativa is a promising oilseed and industrial crop that benefits sustainable food,
feed and fuel industries. Early flowering is critical for local adaptation as well as maximizing …