[HTML][HTML] Increasing organic food consumption: An integrating model of drivers and barriers
R Hansmann, I Baur, CR Binder - Journal of Cleaner Production, 2020 - Elsevier
A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
purchases of organic fruits and vegetables and identify subjectively perceived requirements …
Underlying motivations of organic food purchase intentions
VA Nasir, F Karakaya - Agribusiness, 2014 - Wiley Online Library
There has been a great deal of increase in the production and consumption of organic
foods. As a result, many researchers have attempted to explain the motivations and …
foods. As a result, many researchers have attempted to explain the motivations and …
Determinants of organic food purchases: Evidence from household panel data
M Janssen - Food quality and preference, 2018 - Elsevier
There is an ongoing trend towards the consumption of organic food in many industrialized
countries. For food producers and marketers, it is interesting to know the determinants of …
countries. For food producers and marketers, it is interesting to know the determinants of …
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …
purchase with special reference to eco-labels and identify the relative influence of various …
Are green consumers really green? Exploring the factors behind the actual consumption of organic food products
The increasing interest in sustainable consumption has lead several scholars to investigate
the determinants that drive the consumption of organic food. Most of this research is based …
the determinants that drive the consumption of organic food. Most of this research is based …
The interplay of past consumption, attitudes and personal norms in organic food buying
Our society has been marked by mounting discourses on the necessity of sustainable and
environmentally friendly food consumption, as sustainability problems regarding food …
environmentally friendly food consumption, as sustainability problems regarding food …
Health motive and the purchase of organic food: A meta‐analytic review
There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …
purchase behaviour. Of these known factors‐health, product quality and concern for natural …
Designing a three-phase pattern of organic product consumption behaviour
HR Shamsi, MO Najafabadi, SJF Hosseini - Food Quality and Preference, 2020 - Elsevier
The purpose of this study was to design a pattern of sustainable behaviour of consuming
organic products involving three phases: cognition, motivation and volition. The theory of …
organic products involving three phases: cognition, motivation and volition. The theory of …
“Young and Green” a study of consumers' perceptions and reported purchasing behaviour towards organic food in Poland and the United Kingdom
Globally, the organic food market is the most successful green market. Young consumers,
the decision-makers of the future, are perceived as being more environmentally concerned …
the decision-makers of the future, are perceived as being more environmentally concerned …
Health-related determinants of organic food consumption in the Netherlands
HNJ Schifferstein, PAMO Ophuis - Food quality and Preference, 1998 - Elsevier
Health-related determinants of organic food consumption in a sample of customers of health
and natural food stores were compared to those in a nationwide representative household …
and natural food stores were compared to those in a nationwide representative household …