Enhancing immunity in viral infections, with special emphasis on COVID-19: A review
R Jayawardena, P Sooriyaarachchi… - Diabetes & Metabolic …, 2020 - Elsevier
Background and aims Balanced nutrition which can help in maintaining immunity is
essential for prevention and management of viral infections. While data regarding nutrition in …
essential for prevention and management of viral infections. While data regarding nutrition in …
[HTML][HTML] COVID-19: role of nutrition and supplementation
F Moscatelli, F Sessa, A Valenzano, R Polito, V Monda… - Nutrients, 2021 - mdpi.com
At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …
[HTML][HTML] Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals
V Ebrahimzadeh-Attari, G Panahi… - Health promotion …, 2021 - ncbi.nlm.nih.gov
Background: The novel coronavirus (COVID-19) is considered as the most life-threatening
pandemic disease during the last decade. The individual nutritional status, though usually …
pandemic disease during the last decade. The individual nutritional status, though usually …
Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus
F BourBour, S Mirzaei Dahka… - … of physiology and …, 2023 - Taylor & Francis
Background The coronavirus disease 2019 (COVID-19) is a pandemic caused by
coronavirus with mild to severe respiratory symptoms. This paper aimed to investigate the …
coronavirus with mild to severe respiratory symptoms. This paper aimed to investigate the …
[HTML][HTML] Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-a novel coronavirus has
rapid spread, and caused community infection around the globe. During the absence of a …
rapid spread, and caused community infection around the globe. During the absence of a …
[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …
[HTML][HTML] Nutrition amid the COVID-19 pandemic: a multi-level framework for action
F Naja, R Hamadeh - European journal of clinical nutrition, 2020 - nature.com
COVID-19, a disease caused by a novel coronavirus, became a major global human threat
that has turned into a pandemic. Coronavirus is one of the major pathogens that mainly …
that has turned into a pandemic. Coronavirus is one of the major pathogens that mainly …
[HTML][HTML] Balanced diet is a major casualty in COVID-19
R Jayawardena, A Misra - Diabetes & metabolic syndrome, 2020 - ncbi.nlm.nih.gov
The World Health Organization (WHO) has announced dietary guidelines during the COVID-
19 outbreak stressing the importance of a balanced diet to maintain a strong immune system …
19 outbreak stressing the importance of a balanced diet to maintain a strong immune system …
Nutritional recommendations for CoVID-19 quarantine
The world is currently experiencing the pandemic of coronavirus (CoV). In late 2019, the
CoV infection began in Wuhan, Hubei, China. It had been originally called 2019 nCoV and it …
CoV infection began in Wuhan, Hubei, China. It had been originally called 2019 nCoV and it …
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19
The novel coronavirus (SARS-CoV-2) causing COVID-19 disease pandemic has infected
millions of people and caused more than thousands of deaths in many countries across the …
millions of people and caused more than thousands of deaths in many countries across the …