Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits,
and stems of C. sativum have long been used as culinary spice due to their favorable odor …

Abstract Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree
commonly known as the Dhanyaka. It is small sized tree growing throughout India, Italy …

Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is
valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent …

Medicinal plants have therapeutic potential due to the presence of natural antioxidants
functioning as reducing agents, free radical scavengers and quenchers of singlet oxygen …

In recent times, the advancement in the knowledge regarding health perspectives of
numerous micronutrients like carotenoids, anthocyanins, flavonoids, minerals, and vitamins …

Coriandrum sativum L. is well known around the world because of its food and medicine
uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol …

Coriandrum sativum L. commonly known as “Coriander” is an annual herb, indicated for a
number of medical properties in traditional medicine. For a long time, C. sativum has been …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

Coriander (Coriandrum sativum L.) is a spice obtained from the plant belonging to the family
Umbelliferae (Apiaceae). The green, young coriander leaves, also known as cilantro, and …

Abstract Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among
most widely used medicinal plant, possessing nutritional as well as medicinal properties …