[HTML][HTML] Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
Microbiota in the gut play essential roles in human health. Prebiotics are non-digestible
complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty …
complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty …
[HTML][HTML] Plant prebiotics and their role in the amelioration of diseases
AP Kaur, S Bhardwaj, DS Dhanjal, E Nepovimova… - Biomolecules, 2021 - mdpi.com
Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …
Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
The increasing health awareness of consumers has made a shift towards vegan and non-
dairy prebiotics counterparts. Non-dairy prebiotics when fortified with vegan products have …
dairy prebiotics counterparts. Non-dairy prebiotics when fortified with vegan products have …
[HTML][HTML] Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …
delivering micronutrients to a population that has limited access to diverse diets and other …
[PDF][PDF] Prebiotic mechanisms, functions and applications-A review.
P Blatchford, J Ansell, MRC De Godoy… - … Journal of Probiotics …, 2013 - isappscience.org
In October 2012, a group of scientists met at the 10th Meeting of the International Scientific
Association of Probiotics and Prebiotics (ISAPP) in Cork, Ireland to discuss issues …
Association of Probiotics and Prebiotics (ISAPP) in Cork, Ireland to discuss issues …
[HTML][HTML] Nutritionally enhanced food crops; progress and perspectives
KL Hefferon - International journal of molecular sciences, 2015 - mdpi.com
Great progress has been made over the past decade with respect to the application of
biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as …
biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as …
Prebiotics: why definitions matter
Highlights•Defining prebiotics is important to scientists, regulators, industry, and
consumers.•Research has shown that prebiotics enrich unexpected members of the …
consumers.•Research has shown that prebiotics enrich unexpected members of the …
Genetic mechanisms of prebiotic oligosaccharide metabolism in probiotic microbes
YJ Goh, TR Klaenhammer - Annual review of food science and …, 2015 - annualreviews.org
Recent insights into the relationship between the human gut and its resident microbiota
have revolutionized our appreciation of this symbiosis and its impact on health and disease …
have revolutionized our appreciation of this symbiosis and its impact on health and disease …
[HTML][HTML] Prebiotics: definition, types, sources, mechanisms, and clinical applications
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship
with human overall health has been an area of increasing interest in recent years. They can …
with human overall health has been an area of increasing interest in recent years. They can …
Genetically engineered crops: their potential use for improvement of human nutrition
L Yan, PS Kerr - Nutrition Reviews, 2002 - academic.oup.com
Great success has been achieved in increasing agriculture productivity to fulfill human
needs during the second half of the 20th century. However, there will be much greater …
needs during the second half of the 20th century. However, there will be much greater …