In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …

ABSTRACT A large amount of food-grade animal by-products is annually produced during
industrial processing and they are normally utilized as animal feed or other low-value …

Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

Publisher Summary This chapter discusses that the unique features of connective and
skeletal tissues are their diversity and morphological character. Morphologically, connective …

Data on the production of collagen and its fractions (which in many cases surpass the parent
protein in functional properties) reported in the literature throughout the past two decades …

Mostly, collagen is obtained from mammalian sources, but its use is limited because of high
cost and various allergic reactions. In this review, different alternative sources of collagen …

Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic
industries due to their excellent biocompatibility, easy biodegradability, and weak …

Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …

Obtaining collagen from rabbit meat, skin and ears is a great way to add value to these by-
products. The collagen extracts from meat, skin, and ear showed high levels of protein 80.7 …

Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …