Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and …

X Du, M Hu, G Liu, B Qi, S Zhou, K Lu, F Xie… - Journal of Food …, 2022 - Elsevier
This study aimed to identify the most suitable delivery system for quercetin. To achieve this
objective, four delivery systems, ie, coarse emulsions, nano-emulsions, high internal phase …

Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

R Iqbal, Z Mehmood, A Baig, N Khalid - Food and bioproducts processing, 2020 - Elsevier
Solubility of bioactive compounds (curcumin and quercetin) in aqueous phase is
challenging while developing an emulsion-based delivery system. Therefore, this study was …

Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility

H Pool, S Mendoza, H Xiao, DJ McClements - Food & function, 2013 - pubs.rsc.org
Many bioactive compounds are hydrophobic materials that are crystalline at ambient and
body temperatures, which reduces their bioavailability and poses challenges to their …

Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion

M Chouaibi, J Mejri, L Rezig, K Abdelli… - Journal of Molecular …, 2019 - Elsevier
Abstract Water-in-oil-in-water double emulsions were formulated and the release kinetics of
quercetin from the internal to the external water phase was investigated as a function of oil …

Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

VSS Gonçalves, S Rodríguez-Rojo, E De Paz, C Mato… - Food …, 2015 - Elsevier
Quercetin is a strong antioxidant flavonoid with several bioactive properties such as anti-
inflammatory and anticarcinogenic activities, becoming an interesting compound to be …

Quercetin-containing self-nanoemulsifying drug delivery system for improving oral bioavailability

TH Tran, Y Guo, D Song, RS Bruno, X Lu - Journal of pharmaceutical …, 2014 - Elsevier
Quercetin is a dietary flavonoid with potential chemoprotective effects, but has low
bioavailability because of poor aqueous solubility and low intestinal absorption. A quercetin …

Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in vitro characterization studies

J Huang, Q Wang, T Li, N Xia, Q Xia - Journal of Food Engineering, 2017 - Elsevier
Due to their poor solubility in hydrophilic matrices and chemical instability, the applications
of quercetin and linseed oil in functional foods are limited. In this work we have …

Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology

A Karadag, X Yang, B Ozcelik… - Journal of agricultural and …, 2013 - ACS Publications
Response surface methodology was used to optimize the conditions for quercetin (QT)
nanoemulsion preparations. The parameters to produce stable coarse emulsion …

[HTML][HTML] Fabrication and evaluation of quercetin nanoemulsion: A delivery system with improved bioavailability and therapeutic efficacy in diabetes mellitus

M Mahadev, HS Nandini, R Ramu, DV Gowda… - Pharmaceuticals, 2022 - mdpi.com
The current study was intended to fabricate and evaluate ultrasonically assisted quercetin
nanoemulsion (Que-NE) for improved bioavailability and therapeutic effectiveness against …

Nanoencapsulation of Mandarin essential oil: Fabrication, characterization, and storage stability

AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi… - Foods, 2021 - mdpi.com
This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin
(MD) and gum arabic (GA), as a delivery system for encapsulating Citrus reticulata essential …