A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other …
C Garza-Cadena, DM Ortega-Rivera… - Food Chemistry, 2023 - Elsevier
Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …
various illnesses. So far, it is known that various biologically active molecules, such as …
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …
Precision research on ginger: the type of ginger matters
Ginger is a widely consumed spice and possesses numerous pharmacological properties.
However, studies addressing the efficacy of ginger in humans have been inconsistent. Many …
However, studies addressing the efficacy of ginger in humans have been inconsistent. Many …
Gingerols and shogaols: Important nutraceutical principles from ginger
Gingerols are the major pungent compounds present in the rhizomes of ginger (Zingiber
officinale Roscoe) and are renowned for their contribution to human health and nutrition …
officinale Roscoe) and are renowned for their contribution to human health and nutrition …
[HTML][HTML] Medicinal chemistry inspired by ginger: Exploring the chemical space around 6-gingerol
Ginger (Zingiber officinale Roscoe) has been used as a spice and as a traditional remedy
since ancient times, especially in traditional Chinese medicine. It has been applied as a …
since ancient times, especially in traditional Chinese medicine. It has been applied as a …
An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe)
IR Kubra, LJM Rao - Critical reviews in food science and nutrition, 2012 - Taylor & Francis
Ginger rhizome (Zingiber officinale Roscoe) is widely cultivated as a spice for its aromatic
and pungent components. The essential oil and oleoresins from ginger are valuable …
and pungent components. The essential oil and oleoresins from ginger are valuable …
Identification and quantification of gingerols and related compounds in ginger dietary supplements using high-performance liquid chromatography− tandem mass …
YI Tao, W Li, W Liang… - Journal of agricultural and …, 2009 - ACS Publications
Dietary supplements containing preparations of ginger roots/rhizomes (Zingiber officinale
Roscoe) are being used by consumers, and clinical trials using ginger dietary supplements …
Roscoe) are being used by consumers, and clinical trials using ginger dietary supplements …
Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: An efficient and sustainable approach
To develop an efficient green extraction approach for recovery of bioactive compounds from
natural plants, we examined the potential of pressurized liquid extraction (PLE) of ginger …
natural plants, we examined the potential of pressurized liquid extraction (PLE) of ginger …
[HTML][HTML] Ginger bioactives: A comprehensive review of health benefits and potential food applications
Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols
and shogaols compounds, that associated with various bioactivities including antioxidant …
and shogaols compounds, that associated with various bioactivities including antioxidant …