The objective of this study was to assess the effect of environmental factors on the
microbiological quality of water and oyster flesh (Crassostrea gasar) farmed in two Amazon …

Oysters are filter feeders able to ingest particles in suspension that may carry pathogenic
microorganisms. In this respect, the consumption of raw oysters can cause foodborne …

Estuaries are important ecosystems due to the ecological services they provide, acting as
nurseries for many species of fish and invertebrates, and are also used as environments for …

The objective of this work was to evaluate the total and thermotolerant coliform densities in
the oyster culture water of Cananeia, SP, Brazil, correlating these densities with …

Oysters are filter feeders able to ingest particles in suspension that may carry pathogenic
microorganisms. In this respect, the consumption of raw oysters can cause foodborne …

Oysters and estuarine water samples were collected monthly, from June 1998 to March
1999, in the Cananéia estuary, on the south coast of São Paulo, Brazil, and analyzed for …

The microbiological quality of shellfish is dependent on the condition of the surrounding
environment. Oysters are filter feeders that can accumulate pathogens from its surrounding …

This study aimed to determine the effect of temperature and period of postharvest storage on
the microbiological quality and shelf life of raw mangrove oysters, Crassostrea brasiliana. A …

Microbiological evaluation is one of the most important parameters for analyzing the viability
of an oyster farming system, which addresses public health and ecological concerns. Here …

This study was aimed at evaluating the microbiological quality of mangrove oysters
(Crassostrea rhizophorae), collected at a natural oyster bed in the estuary of Cocó river …