Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
L Chen, Y Pu, Y Xu, X He, J Cao, Y Ma… - Food Research …, 2022 - Elsevier
Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …
Polyphenols rich diets and risk of type 2 diabetes
A Da Porto, A Cavarape, GL Colussi, V Casarsa… - Nutrients, 2021 - mdpi.com
Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
Polyphenols and glycemic control
Y Kim, JB Keogh, PM Clifton - Nutrients, 2016 - mdpi.com
Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
Food polyphenols and type II diabetes mellitus: pharmacology and mechanisms
Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …
Many natural products present in our diet, including polyphenols, can be used in treating …
Dietary polyphenols and obesity: A review of polyphenol effects on lipid and glucose metabolism, mitochondrial homeostasis, and starch digestibility and absorption
Obesity is a major global public health concern, limiting socio-economic development and
human productivity. As studies focus on finding sustainable solutions to this challenge …
human productivity. As studies focus on finding sustainable solutions to this challenge …
[HTML][HTML] Antidiabetic potential of dietary polyphenols: A mechanistic review
Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease
Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …
Impact of dietary polyphenols on carbohydrate metabolism
K Hanhineva, R Törrönen, I Bondia-Pons… - International journal of …, 2010 - mdpi.com
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …
Novel insights of dietary polyphenols and obesity
The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …