The term “Glomalin” was originally used to describe a hypothetical gene product of
arbuscular mycorrhizal fungi (AMF) that was assumed to be a nearly ubiquitous …

Despite the widely acknowledged importance of arbuscular mycorrhizal fungi (AMF) in soil
ecology, quantifying their biomass and presence in field soils is hindered by tedious …

Glomalin is reportedly a stable and persistent protein produced in copious quantities by
mycorrhizal fungi and may be an important pool of organic N in soil. Glomalin-related soil …

Glomalin is described in the literature as a N-linked glycoprotein and the putative gene
product of arbuscular mycorrhizal fungi (AMF). Since the link between glomalin and various …

Glomalin is an insoluble glycoprotein produced by hyphae of arbuscular mycorrhizal (AM)
fungi. It is resistant to degradation and is found in large amounts in soil. Classical …

Arbuscular mycorrhizal fungi (AMF) produce a protein, glomalin, quantified operationally in
soils as glomalin-related soil protein (GRSP). GRSP concentrations in soil can range as high …

Arbuscular mycorrhizae are important factors of soil quality through their effects on host plant
physiology, soil ecological interactions, and their contributions to maintaining soil structure …

Most research on glomalin-related soil proteins (GRSP) has focused on the role of
arbuscular mycorrhizal fungi in soil aggregation and environmental engineering. Recently …

Glomalin is a soil proteinaceous substance produced by arbuscular mycorrhizal fungi. Most
of the information available concerning this protein has been collected in relation to its role …

Glomalin that is a kind of glycoprotein produced by arbuscular mycorrhizal fungi in the
phylum Glomeromycota, has some characteristics of hydrophobins with insolubility and …