Introduction Despite the considerable public and planetary health benefits associated with
reducing the amount of meat consumed in high-income countries, there is a limited empirical …

A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Meat consumption is a major driver of climate change. Interventions that reduce meat
consumption may improve public health and promote environmental sustainability. We …

Background Reducing meat consumption can help prevent non-communicable diseases
and protect the environment. Interventions targeting conscious determinants of human …

Targeted interventions have important under-explored potential for reducing meat
consumption. We hypothesized that group-specific interventions targeting reduction for …

Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …

Decreasing the consumption of meat and dairy has been identified as an effective strategy
for protecting the health of humans and the planet. More specifically, transitioning to diets …

High intakes of sodium, sugar, saturated fats, and trans fats contributed to 187.7 million
disability adjusted life years (DALYs) from non-communicable diseases globally …

Objectives There is evidence that reduction of meat intake can improve health and have a
positive environmental impact. To design effective nutrition interventions, it is important to …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …