Background: Food allergy (FA) affects approximately 8% of children and may be
immunoglobulin E (IgE)-mediated or non-IgE-mediated. It is recognized clinically that …

Feeding disorders are increasingly being recognized in children with food allergy. For some
children, symptoms of feeding dysfunction may persist after allergens are removed from the …

The term “feeding difficulties” refers to a spectrum of phenotypes characterized by
suboptimal intake of food and/or lack of age‐appropriate eating habits. While it is evident …

Many guidelines have been published to help diagnose food allergies, which have included
feeding difficulties as a presenting symptom (particularly for non-IgE-mediated …

Objective To review the signs and symptoms of feeding difficulties in children with non–IgE-
mediated food allergic gastrointestinal disorders and provide practical advice, with the goal …

BACKGROUND: Childhood food allergies (FA) are common and increasing. Pediatric
dietitians are called upon to manage many aspects of care for these children. OBJECTIVE …

Food allergies (FAs) are an emerging health care issue, and a “second wave of the allergy
epidemic” was named. There are extensive data that documented the prevalence rate as …

Background. Previous studies demonstrated critical deficits in diagnosis and management of
childhood food allergy (FA), and recent developments in FA research support adopting a …

Background Educational materials are needed to support parent management of and coping
with childhood food allergy. Objectives To evaluate whether a food allergy handbook can …

Food allergy (FA) is a significant health issue which considerably influences the quality of
life of both children and their family. The increasing prevalence of FA, documented in the last …