Background This study was designed to evaluate the association between dietary total
antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis …

Objective Rheumatoid arthritis (RA) is a chronic disease associated and oxidative stress.
The critical role of a dietary antioxidant in increasing the antioxidant defense system is …

Background & aims The balance between oxidants and antioxidants is known as oxidative
balance, which is impaired in many disease conditions such as osteoarthritis (OA). In this …

Background It remains unclear how antioxidant intake affects all-cause mortality in
osteoarthritis (OA) patients. In this prospective cohort study, we aim to explore the …

Background: Rheumatoid Arthritis (RA) is an autoimmune disease. Antioxidants intake and
body antioxidants status are important in patients with RA. The aim of this study was to …

Objectives We aim to measure dietary inflammatory index (DII) and its association with
functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis …

Objective: Elevated free radical generation in inflamed joints and impaired antioxidant
system have been implicated in rheumatoid arthritis (RA). The present study was performed …

Background: Osteoarthritis (OA) is a chronic progressive degenerative joint disorder which is
characterised by strongly age-related regressive changes in articular cartilage. The …

Background This study was performed to evaluate the antioxidative and anti-inflammatory
effects of vitamin E on oxidative stress in the plasma, synovial fluid, and synovial tissue of …

Objective Knee osteoarthritis (KOA) is one of the growing health problems with a
considerable burden. With recent research on the possible effectiveness of antioxidants in …