Antimicrobial resistance (AMR) is a global health problem. Bacteria carrying resistance
genes can be transmitted between humans, animals and the environment. There are …

Antimicrobial resistance (AMR) became in the last two decades a global threat to public
health systems in the world. Since the antibiotic era, with the discovery of the first antibiotics …

The incidence of antimicrobial resistance (AMR) is rapidly spreading worldwide. It is
depleting the repertoire of antibiotics in use but the pace of development of new antibiotics is …

Antimicrobial resistance (AMR) is a global public health threat. Emergence of AMR occurs
naturally, but can also be selected for by antimicrobial exposure in clinical and veterinary …

Background Antimicrobial resistance is becoming a major threat to public health and there is
much current activity to ameliorate that threat. However, the relative contributions that …

The emergence of antimicrobial resistance (AMR) is a global health problem without
geographic boundaries. This increases the risk of complications and, thus, makes it harder …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

Background: Antimicrobial resistance (AMR) in bacteria is an increasing health concern. The
spread of AMR bacteria (AMRB) between animals and humans via the food chain and the …

Consumers require safety foods but without losing enough supply and low prices. Food
concerns about antimicrobial residues and antimicrobial-resistant (AMR) bacteria are not …