Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
S Zhou, J Zhang, S Ma, C Ou, X Feng, Y Pan… - Trends in Food Science …, 2023 - Elsevier
Background With pleasant organoleptic properties, aging characteristics and promising
medicinal potential, white tea (WT) has been consumed worldwide for a long history, and …
medicinal potential, white tea (WT) has been consumed worldwide for a long history, and …
Phytochemical profile of differently processed tea: A review
M Wong, S Sirisena, K Ng - Journal of Food Science, 2022 - Wiley Online Library
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to
produce different types of tea. The most common way to classify tea types is based on the …
produce different types of tea. The most common way to classify tea types is based on the …
Special tea products featuring functional components: Health benefits and processing strategies
G Yang, Q Meng, J Shi, M Zhou, Y Zhu… - … Reviews in Food …, 2023 - Wiley Online Library
The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …
date, several special tea products featuring functional components (STPFCs) have been …
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
X Feng, M Chen, H Song, S Ma, C Ou… - … reviews in food …, 2023 - Wiley Online Library
Liubao tea (LBT) is a unique microbial‐fermented tea that boasts a long consumption history
spanning 1500 years. Through a specific post‐fermentation process, LBT crafted from local …
spanning 1500 years. Through a specific post‐fermentation process, LBT crafted from local …
[HTML][HTML] Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Y Liu, C Guo, E Zang, R Shi, Q Liu, M Zhang… - Journal of Future …, 2023 - Elsevier
Most herbal tea infusions use edible medicinal plants as raw material and are consumed
daily. Although herbal tea has a long history of health care applications worldwide, there is a …
daily. Although herbal tea has a long history of health care applications worldwide, there is a …
The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging
Z Wang, Y Liang, C Gao, W Wu, J Kong, Z Zhou… - Food Chemistry, 2024 - Elsevier
This study explored the sensory characteristics, metabolites and antioxidant capability of
aged Jinhua white tea (AJWT) over different years of aging and revealed the transformation …
aged Jinhua white tea (AJWT) over different years of aging and revealed the transformation …
A minireview of effects of white tea consumption on diseases
Tea, is the most common beverage obtained from leaves of Camellia sinensis plant. Tea is
classified as green, yellow, white, oolong, black and Pu-erh due to fermentation process …
classified as green, yellow, white, oolong, black and Pu-erh due to fermentation process …
Green tea: The plants, processing, manufacturing and production
Green tea is sourced from Camellia sinensis (L.) O. Kuntze (Theaceae), the same species
from which white, oolong, black and pu-erh teas are derived. The various tea types are …
from which white, oolong, black and pu-erh teas are derived. The various tea types are …
Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh …
D Qi, A Miao, J Cao, W Wang, W Chen, S Pang, X He… - Food Chemistry, 2018 - Elsevier
The effects of rapid aging technology on aroma compounds and characteristic of white tea
were investigated in comparison with natural aged white tea (NAWT) and fresh white tea …
were investigated in comparison with natural aged white tea (NAWT) and fresh white tea …
Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach
J Zhou, X Yu, C He, A Qiu, Y Li, Q Shu, Y Chen, D Ni - LWT, 2020 - Elsevier
This study focused on non-targeted metabolomics analysis of the relationship of the
chemical composition, quality traits, bioactivity of black tea (Camellia sinensis L.) with five …
chemical composition, quality traits, bioactivity of black tea (Camellia sinensis L.) with five …