Active packaging of immobilized zinc oxide nanoparticles controls Campylobacter jejuni in raw chicken meat

MJ Hakeem, J Feng, A Nilghaz, L Ma… - Applied and …, 2020 - Am Soc Microbiol
ABSTRACT Zinc oxide nanoparticles (ZnO NPs) are regarded as a safe and stable
antimicrobial that can inactivate bacteria by several potential working mechanisms. We …

[HTML][HTML] Antibacterial potential of biosynthesized zinc oxide nanoparticles against poultry-associated foodborne pathogens: an in vitro study

H Mohd Yusof, NA Abdul Rahman, R Mohamad… - Animals, 2021 - mdpi.com
Simple Summary The overuse of antibiotics in the poultry industry has led to the emergence
of multidrug-resistant microorganisms. Thus, there is a need to find an alternative to …

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

A Akbar, AK Anal - Food control, 2014 - Elsevier
Zinc oxide nanoparticles were prepared using hydrothermal synthesis approach. Formation
of zinc oxide nanoparticles were confirmed by using UV–Vis spectrophotometer, Fourier …

Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni

G Windiasti, J Feng, L Ma, Y Hu, MJ Hakeem… - Food Control, 2019 - Elsevier
Campylobacter is a leading cause of foodborne gastroenteritis worldwide. Campylobacter
contamination along the poultry production chain is believed to greatly contribute to human …

Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed …

M Sobhy, SS Ali, MA Khalil, X Chen, H Cui, L Lin… - Food Control, 2024 - Elsevier
Staphylococcus aureus is a major pathogen capable of causing foodborne diseases (FBDs)
in fresh meat products and ready-to-eat (RTE) sandwiches. Therefore, investigating …

[HTML][HTML] Reducing pathogens by using zinc oxide nanoparticles and acetic acid in sheep meat

M Mirhosseini, V Arjmand - Journal of food protection, 2014 - Elsevier
Practical applications of different concentrations (0, 1, 2, 4, 6, and 8 mM) of zinc oxide (ZnO)
suspensions containing 1% acetic acid were investigated against the pathogenic bacteria …

[HTML][HTML] Enhanced antibacterial activity of capped zinc oxide nanoparticles: A step towards the control of clinical bovine mastitis

HF Hozyen, ES Ibrahim, EA Khairy, SI El-Dek - Veterinary world, 2019 - ncbi.nlm.nih.gov
Materials and Methods: A total of 24 milk samples out of 300 cases from Nubaria farm,
Beheira Governorate, Egypt, were collected from cows with clinical mastitis. ZnO-NPs were …

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

T Jin, D Sun, JY Su, H Zhang, HJ Sue - Journal of food science, 2009 - Wiley Online Library
Zinc oxide quantum dots (ZnO QDs) are nanoparticles of purified powdered ZnO. These
were evaluated for antimicrobial activity against Listeria monocytogenes, Salmonella …

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese

A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat… - International Journal of …, 2020 - Elsevier
White brined cheese may serve as an ideal medium for the growth of foodborne pathogens
including E. coli O157: H7. The objectives of this study were i) to evaluate the inhibitory …

Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus

A Akbar, MB Sadiq, I Ali, N Muhammad… - Biocatalysis and …, 2019 - Elsevier
ZnO nanoparticles are well known multifunctional inorganic nanoparticles with predominant
antimicrobial potential. In the current study, ZnO nanoparticles were synthesized and …