ObjectiveMenu labelling is a practical tool to inform consumers of the energy content of
menu items and help consumers make informed decisions in the eating-out environment …

Menu energy labelling has been implemented as a public health policy to promote healthier
dietary choices and reduce obesity. However, it is unclear whether the influence energy …

Introduction Menu energy labelling at point of purchase is gaining traction worldwide, yet the
potential impact for different socioeconomic groups is unclear. We aimed to summarise …

Recent menu labeling initiatives in North America involve posting the calorie content of
standard menu items, sometimes with other nutrients of public health concern, with or …

Background Better techniques are needed to help consumers make lower calorie food
choices. This pilot study examined the effect of menu labeling with caloric information and …

Context: Evidence that menu labeling influences food choices in real-life settings is lacking.
Reviews usually focus on calorie counts without addressing broader issues related to …

Introduction: Childhood obesity is a serious public health concern internationally, and
population-level interventions are needed to support healthy food choices. Existing reviews …

Background Food consumed outside the home accounts for a growing proportion of the
North American diet and has been associated with increased obesity. Purpose To examine …

Background To date research examining the benefits of menu labelling in the UK is sparse.
The aim of the present study was to examine the impact of menu labelling in a UK obese …

Background Poor diet is a leading driver of obesity and morbidity. One possible contributor
is increased consumption of foods from out of home establishments, which tend to be high in …