The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran as the main fibre source in lamb finishing diets on …

The study was undertaken to determine the effects of different forms of Acacia saligna leaves
inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet …

This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia
mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated …

Five diets containing Acacia mearnsii leaf-meal (AMLM; 0, 50, 100, 150 and 200 g/kg DM)
substituted for Triticum aestivum bran were fed to lambs for 42 days. The effect of diet and …

The objective of this study was to determine the optimal amount of condensed tannins (CT)
from Acacia mearnsii extract for inclusion in lamb diets. Forty noncastrated lambs with a …

Twenty five yearling male Horro lambs with initial body weights (IBW) of 23.14±2.45 kg
(mean±SD) were used to determine effect of supplementation of wheat bran (WB), Acacia …

Optimal utilisation of tannin-rich browse tree fodders including Acacia spp. foliages as crude
protein (CP) supplements to ruminants in the tropics is limited by less available information …

The objectives of the study were to assess nutritive value of Acacia leaf meals and to
determine the optimum inclusion level of Acacia tortilis leaf meal in finishing pigs. Five …

Beef production in the smallholder sector of South Africa is constrained by low feed quantity
and quality, particularly protein during the dry season. The objective of the study was to …