Background Two strategies commonly recommended to improve population diets include
food labels and food taxes/subsidies. The aim of this study was to examine the effects of …

OBJECTIVE: Fiscal policies may form a solution in improving dietary intake. This study
aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate …

Three laboratory experiments and a field experiment in a restaurant demonstrate that neither
a price surcharge nor an unhealthy label is enough on its own to curtail the demand for …

Background Lowering the price of fruit and vegetables is a promising strategy in stimulating
the purchase of those foods. However, the true effects of this strategy are not well studied …

Policies to restrict unhealthy food and beverage price promotions have been recommended,
as part of a broader strategy to reduce obesity, but little evidence underpins such …

Background Evidence on what strategies-or combination of strategies-are most effective and
equitable in promoting healthier diets is needed. This study examined the efficacy of …

Background Nudging and salient pricing are promising strategies to promote healthy food
purchases, but it is possible their effects differ across food groups. Objective To investigate …

Background: Traditional methods to improve population diets have largely relied on
individual responsibility, but there is growing interest in structural interventions such as …

Consumers prefer bonus packs, as opposed to price discounts, for healthy foods, but they
want a price discount rather than a bonus pack for indulgent foods (Mishra & Mishra, 2011) …

ObjectiveTo systematically review evidence from field interventions on the effectiveness of
monetary subsidies in promoting healthier food purchases and consumption …