Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, eg,
oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide …

Although a growing body of research has recently shown how crucial inflammation and
infection are to all major diseases, several of the medications currently available on the …

In our investigation, we concentrated on naringenin (NG)—a widely studied flavanone that
occurs in citrus fruits. As a result of a reaction with a range of alkyl iodides, 7 novel O-alkyl …

Many of the currently available drugs have been derived from natural sources. Apart from
their physiological roles in the plants, flavonoids are important components of the human …

Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …

Abstract Naringenin (4′, 5, 7-trihydroxyflavonone) is a phytochemical that is mainly found in
citrus fruits. It is a promising phytochemical for human health due to its beneficial effects …

Extensive research has been carried out during the last few decades, providing a detailed
account of thousands of discovered phytochemicals and their biological activities that have …

O-Alkyl derivatives of naringenin (1a–10a) were prepared from naringenin using the
corresponding alkyl iodides and anhydrous potassium carbonate. The resulting products …

Aims: To study the antimicrobial activity of naringin (NAR), a flavonoid extracted from citrus
industry waste, and NAR derivatives [naringenin (NGE), prunin and alkyl prunin esters] …

The emergence of the antimicrobial resistance phenomena on and the harmful
consequences of the use of antibiotics motivate the necessity of innovative antimicrobial …