Techniques, such as microwave-assisted enzymatic hydrolysis, provide options to generate
insect-bioactive peptides. However, allergenicity of these novel bioactive peptides remains a …

Edible insects are considered promising sustainable protein sources. Thermal treatments
and proteolysis are commonly used to improve their safety and quality. However, their …

Food-derived bioactive peptides have gained attention for their role in preventing chronic
diseases. Edible insects are viable sources of bioactive peptides owing to their high protein …

This review aims to provide an updated overview of edible insect proteins and the bioactivity
of insect-derived peptides. The essential amino acid content of edible insects is compared …

Protein solubility, protein recovery, antioxidant activity, and antigenicity of microwave
pretreatment and/or microwave-assisted hydrolysis of trout frame protein hydrolysates was …

Background Consuming insects as an alternative protein source is considered a future trend
and a viable strategy that could potentially contribute to global food security. Insects are a …

Scope The growing world population requires the exploration of new sustainable protein
sources to ensure food security. Insects such as mealworm are promising candidates. For …

Recent studies continue to demonstrate the potential of edible insects as a protein base to
obtain bioactive peptides applicable for functional food development. This study aimed at …

Edible insects are currently being evaluated as an alternative and more sustainable protein
source for humans. The introduction of new food sources can lead to development of novel …

The aim of this study was to determine the effect of heat treatment of edible insects on
antioxidant and anti‐inflammatory activities of peptide fractions from hydrolysates obtained …