Honey is a natural sweetening agent widely used in food products and as a daily diet
ingredient, but it also has medicinal properties. An increase in the demand for honey has …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Honey adulteration with sugar syrups is a widespread problem. Several types of syrups
have been used in honey adulteration, and there is no available method that can …

Honey has been known for economically motivated adulteration around the world, because
of its high demand and short supply. As consequence increasing honey production using …

Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a
common problem that has significant negative impacts on the honey industry, both …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Honey is a precious natural product that is marketed with a wide range of nutritional and
medicinal properties. However, it is also a product subjected to frequent adulteration through …

The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

Globally, honey is consumed as natural functional food, featuring high economic value,
related to its authenticity and purity. Due to the high demand for honey, it has been wildly …

A method previously validated in our laboratory to study the oligosaccharide profile of honey
was used in this work to detect adulterations of corn syrups (CS) and high fructose corn …