According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …

Antimicrobial resistance (AMR) became in the last two decades a global threat to public
health systems in the world. Since the antibiotic era, with the discovery of the first antibiotics …

Consumers require safety foods but without losing enough supply and low prices. Food
concerns about antimicrobial residues and antimicrobial-resistant (AMR) bacteria are not …

The issue of antimicrobial resistance (AMR) of microorganisms is prevalent worldwide
(Neely and Holder, 1999). The overuse of antimicrobials in agricultural animals for food …

Food-borne pathogens and antimicrobial resistance (AMR) represent the significant public
health challenges in the 21st century. Increased emergence of AMR in major zoonotic food …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

The emergence of antimicrobial resistance (AMR) is a global health problem without
geographic boundaries. This increases the risk of complications and, thus, makes it harder …

Antibiotics are routinely used in livestock production to treat and prevent diseases, or more
often to promote growth of animals at sub-therapeutic doses. However, the huge amount of …

Background The emergence of antimicrobial resistance (AMR) in zoonotic foodborne
pathogens (Salmonella, Campylobacter) and indicator microorganisms (E. coli, enterococci) …

Emerging foodborne pathogens are challenging subjects of food microbiology with their
antibiotic resistance and their impact on public health. Campylobacter jejuni, Salmonella …