Socio-economic constraints like gender, education, age, and income significantly affect the
adoption of improved agricultural technologies. The objective of this study was to determine …

Ethiopia is believed to be the possible center of genetic diversity for cowpea but little is
known about its production and utilization across diverse agro-ecologies and cultures. This …

Background. Farmers' participation in varietal selection process is important to collect the
actual feedbacks on their performance in the field and hastens promotion and popularization …

Abstract Background Cowpea (Vigna unguiculata (L.) Walp) is used primarily as food for
humans and feed for animals. It is also used for soil management within a cropping system …

Cowpea is an important grain legume. Research and production of cowpea have been
neglected in South Africa in the last three decades due to lack of funding and interest of …

Abstract Cowpea (Vigna unguicilata Walp) is a multi-purpose crop grown in the sub-
Saharan regions of Africa for its grains and leaves which contribute to food security. Despite …

Cowpea, the first crop to be harvested in semi-arid regions is an important food crop that
bridges that hunger gap that exists before cereal crops are harvested. This paper assesses …

ABSTRACT A survey was carried out in 10 communities in Musawa Local Government Area
of Katsina State to identify the pattern and constraints to adoption of improved cowpea …

The study was undertaken to determine the level and factors influencing adoption of
improved cowpea varieties introduced by the Sudan Savanna Taskforce project in Musawa …

Genetic improvement to increase the yield performance of the cowpea [Vigna unguiculata
(L.) Walp.] variety is a beneficial and affordable way to the poor farmers in the Sahelian …