The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value.
The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves …

Indonesia has many types of plants that have the potential to be used as natural
antioxidants. This study aims to characterize natural sources of antioxidants from five plants …

Kecombrang is one of the plants in Zingiberaceae group which has antioxidant properties
and potential to be processed as raw material for functional drinks including herbal teas. The …

Melinjo (Gnetum gnemon) is a melinjo fruit producing plant that has many benefits. Melinjo
peel contains ascorbic acid, tocopherol, and polyphenols which have activity as …

Banana has various benefits for health. One local variety of banana is candi banana (Musa
paradisiaca). The aim of this research was to study the content of the bioactive compounds …

Abstract Melastoma Malabathricum L.(Senduduk) is a type of weed that serves as an
antibacterial, antioxidant, anti-inflammatory, anti-cancer, anti-hepatoxic, anti-diabetic and …

Indonesia is a large pineapple (Ananas comosus) producing country. Food industries in
Indonesia processed this fruit for new products and further resulted wastes of which cause …

Indonesia is a rich spices country, both as a cooking spice and medicine. One of the most
abundant commodities is red ginger, where it still less in application. On the other hand, the …

Antioxidants are free radical scavenger compounds that can reduce or prevent the adverse
effects of reactive oxygen species and reactive nitrogen species (ROS/RNS). This study …