Fish oil feeding attenuates neuroinflammatory gene expression without concomitant changes in brain eicosanoids and docosanoids in a mouse model of Alzheimer's …

KE Hopperton, MO Trépanier, NCE James… - Brain, behavior, and …, 2018 - Elsevier
Background Neuroinflammation is a recognized hallmark of Alzheimer's disease, along with
accumulation of amyloid-β plaques, neurofibrillary tangles and synaptic loss. n-3 …

Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice

KE Hopperton, MO Trépanier, V Giuliano… - Journal of …, 2016 - Springer
Background Neuroinflammation is a proposed mechanism by which Alzheimer's disease
(AD) pathology potentiates neuronal death and cognitive decline. Consumption of omega-3 …

[HTML][HTML] Omega-3 polyunsaturated fatty acids and oxylipins in neuroinflammation and management of Alzheimer disease

JG Devassy, S Leng, M Gabbs, M Monirujjaman… - Advances in …, 2016 - Elsevier
Alzheimer disease (AD) is becoming one of the most prevalent neurodegenerative
conditions worldwide. Although the disease progression is becoming better understood …

Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a …

Y Dong, M Xu, AV Kalueff, C Song - European journal of nutrition, 2018 - Springer
Abstract Purpose Interleukin (IL)-1β can activate glial cells to trigger neuroinflammation and
neurodegeneration. Lower omega (n)-3 polyunsaturated fatty acids (PUFAs) and lower n-3/n …

The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus

SM Alashmali, L Lin, MO Trépanier, G Cisbani… - Journal of …, 2019 - Springer
Background Neuroinflammation is thought to contribute to psychiatric and neurological
disorders such as major depression and Alzheimer's disease (AD). N-6 polyunsaturated fatty …

Role of docosahexaenoic acid in the modulation of glial cells in Alzheimer's disease

D Heras-Sandoval, J Pedraza-Chaverri… - Journal of …, 2016 - Springer
Docosahexaenoic acid (DHA) is an omega-3 (ω-3) long-chain polyunsaturated fatty acid
(LCPUFA) relevant for brain function. It has largely been explored as a potential candidate to …

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

C Boudrault, RP Bazinet, DWL Ma - The Journal of nutritional biochemistry, 2009 - Elsevier
Dementia such as Alzheimer's disease (AD) is a growing health problem in aging
populations in many countries around the world. Currently, there is no cure for AD; …

The dietary fatty acids α-linolenic acid (ALA) and linoleic acid (LA) selectively inhibit microglial nitric oxide production

JR Lowry, N Marshall, TJ Wenzel, TE Murray… - Molecular and Cellular …, 2020 - Elsevier
Alzheimer's disease (AD) is a neurodegenerative disorder without a known cure or effective
treatment. Research has identified several modifiable risk factors and suggested …

Endogenous docosahexaenoic acid (dha) prevents aβ1–42 oligomer-induced neuronal injury

Y Tan, H Ren, Z Shi, X Yao, C He, JX Kang… - Molecular …, 2016 - Springer
The intake of the polyunsaturated fatty acid docosahexaenoic acid (DHA) or n-3 fatty acid
has been associated with reduced risk of Alzheimer's disease (AD) in epidemiological …

Peony seed oil ameliorates neuroinflammation-mediated cognitive deficits by suppressing microglial activation through inhibition of NF-κB pathway in presenilin 1/2 …

J Gao, L Wang, C Zhao, Y Wu, Z Lu, Y Gu… - Journal of leukocyte …, 2021 - academic.oup.com
Chronic neuroinflammation has been shown to exert adverse influences on the pathology of
Alzheimer's disease (AD), associated with the release of abundant proinflammatory …