In light of the constantly increasing prevalence of allergic diseases, changes in dietary
patterns have been suggested as a plausible environmental explanation for the …

Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns
have been proposed as a possible factor contributing to the emergence and progression of …

The multifactorial process of aging predisposes humans to infections and inflammatory
disorders, thus affecting their quality of life and longevity. Given this reality, the need to …

Allergic disorders encompass skin, food and respiratory allergies. Sensitization to a normally
harmless allergen results in the immune system being biased to a predominant T‐helper …

Recent evidence has brought to the spotlight plant-derived polyphenols as a promising tool
to prevent allergy. The worldwide increase of allergic disease, probably relying on many …

Food allergies are becoming ever more prevalent around the world. This pathology is
characterized by the breakdown of oral tolerance to ingested food allergens, resulting in …

Allergic diseases, primarily IgE-mediated, exert a substantial global health burden. A pivotal
role in allergic reactions is played by mast cells, with histamine serving as a central …

The active substances derived from plants have received increasing attention owing to their
wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral …

The increased incidence of allergic disease seems to rely on many factors. Among them, the
association between genetic variations of the immune response and environmental …

This review summarized recent studies about the effects of polyphenols on the allergenicity
of allergenic proteins, involving epigallocatechin gallate (EGCG), caffeic acid, chlorogenic …