Simple Summary Macroalgae play a significant role as primary producers in marine
ecosystems. The most dominant species at the three collection sites studied along the …

Protein, carbohydrate, lipid, ash, chlorophyll (a; b, c and total chlorophyll), organic carbon
and moisture contents of the macroalgae Ulva sp.(Chlorophyta) were studied in …

Variations in protein, carbohydrate, lipid, ash, moisture, fatty acid and amino acid contents of
the seaweeds Ulva lactuca Linnaeus (Chlorophyta), Jania rubens (Linnaeus) JV Lamouroux …

Nowadays the exploration and utilisation of food and feed from marine origin is becoming
more important with the increase of human population. Macroalgae are rich in nutritious …

The nutritional value and chemical changes in the lipid content of the green macroalgae,
Ulva sp., were assayed in the present study. Ulva samples were collected from two stations …

Understanding the diversity patterns of macroalgae assemblages in the coastal
Mediterranean of Alexandria is important for seawater management. To elucidate the …

Chemical composition of eight Egyptian marine macroalgae, Ulva lactuca and
Enteromorpha linza (Chlorophyceae); Dictyota dichotoma, Sargassum vulgare and …

Eight abundantly found benthic algal species from Sunderban were collected and compared
for their biochemical composition. The algae showed significant quantities of nutrient …

Increased demand for macroalgae as human food may jeopardise the balance of
macroalgae in the Mediterranean Sea. Aquaculture is a sustainable alternative source of …

The objective of this study is to survey the macroalgae inhabiting two mangrove habitats
along the Red Sea coast in the vicinity of Hurghada and Safaga and to illustrate the …