Cheddar cheese‐derived bioactive peptides are considered a potential component of
functional foods. A positive impact of bioactive peptides on diet‐related chronic, non …

Growing perception about diet in relation to health has extended the necessity to explore the
biologically active components present in native foods. In this review, bioactive peptides …

This paper is a mini-review on the nutritional value of cheese with a focus on the
identification of different biologically active peptides in cheese and the evidence built about …

Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and
minerals. In addition to their nutritional role, cheese components are also able to exert …

The search for improvements in quality of life has increasingly involved changes in the diet,
especially the consumption of foods which, in addition to having good nutritional value, are …

Highlights•Milk products containing high value proteins are an ideal source for bioactive
peptides.•Milk-and cheese-derived peptides have different health beneficial functions in …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Bioactive peptides are the general name for the short amino acid sequences, which could
be generated from the hydrolysis of parent proteins including beef, pork, mutton, chicken …

Milk proteins are good source of biologically active peptides. Bioactive peptides are specific
inactive fragments in the sequence of native protein, but when liberated by different methods …

This study examined the presence of antimicrobial, antioxidant and antihypertensive
peptides in three commercially available Australian Cheddar cheeses. Peptide extracts as …