Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important
foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are …

Aim: Shiga toxigenic Escherichia coli (STEC) strains as emerging groups of foodborne
pathogens are responsible for most foodborne illnesses. The aim of this study was to …

The aim of the present study was to investigate the presence, pathogenic potential and
antimicrobial susceptibility profile of Escherichia coli isolated from raw milk cheese …

The objectives of this study were to investigate prevalence and pathogenic potential of
Escherichia coli contaminating raw milk and its products in Egypt. Out of 187 dairy products …

Food contaminated with Shiga toxin-producing Escherichia coli (STEC) represents a
hazardous public health problem worldwide. Therefore, the present study was performed to …

Background Calf diarrhea is a major economic concern in bovine industry all around the
world. This study was carried out in order to investigate distribution of virulence genes …

Raw milk cheese is considered as a risk for foodborne Shiga toxin–producing E. coli (STEC)
contamination. In this study, 124 raw milk cheese samples (64 Kareish and 60 Damietta …

Diarrheagenic E. coli (DEC) strains are important causes of gastrointestinal diseases
worldwide, especially in developing countries. This study aimed to investigate the presence …

The aims of the current study were to detect the virulence factors and antibiotic resistance of
Shiga toxin‐producing E. coli, in animal milk and dairy products in Iran. After E. coli …