BACKGROUND Oxidation is a major problem for oils and fats, which can be mitigated by
antioxidants. Rutin has excellent antioxidant activity, but its poor lipid solubility greatly limits …

The lipase-catalysed synthesis of lipophilic flavonoid antioxidants via rutin acylation with
fatty acids (C4–C18) in 2-methylbutan-2-ol was investigated. Conversion yields of rutin fatty …

The use of flavonoids as antioxidants in food formulations is limited due to their solubility
and thereby their localization in the food products. However, enzymatic alkylation of …

BACKGROUND α‐Lipoic acid has excellent antioxidant activity, but its poor lipid solubility
greatly limits its practical application. This study was undertaken (i) to develop a novel and …

Lipophilization of antioxidants is recognized as an effective strategy to enhance solubility
and thus effectiveness in lipid based food. In this study, an effort was made to optimize rutin …

Practical limitations exist regarding the effectiveness of flavonoids as antioxidants in many
food systems, possibly due to their poor solubility and miscibility in lipidic environments …

Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a
concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from …

Abstract Rutin (3′, 4′, 5, 7‐tetrahydroxy‐flavone‐3‐rutinoside) was enzymatically acylated
with benzoic acid and its esters (methyl benzoate and vinyl benzoate) using Thermomyces …

In this study, the initial focus was on exploring the simultaneous impact of the oil-based food
matrix and the polarity of rosmarinic acid derivatives on the antioxidant properties …

Flavonoids are promising compounds with a significant therapeutic potential. However, rutin
efficiency after oral administration is limited due to its poor bioavailability. This paper …